Menus may not be exactly as shown as menu items change daily
Crisp romaine, house-smoked bacon, white anchovies, cucumber, cherry tomato, soft-boiled egg, garlic croutons, Grana Padano, garlic anchovy dressing
Norfolk County greens, dried cranberries & apricots, sunflower seeds, cashews, almonds, sweet peppers & carrots, Elmira maple syrup & roasted onion vinaigrette
Baby spinach, red onion, shaved fennel, sliced grapes, mixed berries, candied almonds, blue cheese, lemon poppy seed dressing
Crispy-fried plantains, black bean puree, guacamole, cilantro crema, chilis, queso fresco
Fried Parmesan & rosemary polenta, house made spicy ketchup, pickled vegetable slaw
Two selections crafted daily by our Chefs
Crab meat, spinach, feta, fresh mint & dill wrapped in phyllo, chili sauce, preserved lemon
Green olive & sausage tomato ragout, preserved lemon, brown butter
With sesame & chili
With braised beef short rib, Elora Bread Co sourdough, salsa verde, Grana Padano
Made with Vincenzo’s fresh pasta
Truffled lamb ragout, marinated tomatoes, wilted spinach, shitake & cremini mushrooms, Grana Padano
House-smoked chicken, cherry tomatoes, red onion, sweet peas, butter sauce
Black olives, capers, anchovies, sweet peppers, red onion, baby spinach, fusilli noodles, tomato sauce, Grana Padano, preserved lemon
See your server for today’s selection
chicken breast topped with sage & prosciutto, pan-roasted, with mini potatoes, roasted grapes, leeks, fried Halloumi cheese, rapini, preserved lemon & roasted chicken jus
pan seared perch, chilled quinoa & arugula salad with cucumber, fennel, radish & sweet peppers, lemon vinaigrette & toasted almonds
8oz Ontario AAA flat iron steak, potato & smoked gouda croquettes, asparagus & cabbage slaw, citrus vinaigrette, watercress, jus
Chickpea, sweet peppers, garlic & onion braised in tomato, with a baked egg & feta cheese, served with Tabouleh & challah
Sesame & soy marinated & grilled short ribs, lemongrass steeped basmati rice, Chinese broccoli, pickled red chilies, crushed cashews
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