Menus may not be exactly as shown as menu items change daily
Crisp romaine, house-smoked bacon, white anchovies, cucumber, cherry tomato, soft-boiled egg, garlic croutons, Grana Padano, garlic anchovy dressing
Norfolk County greens, dried cranberries & apricots, sunflower seeds, cashews, almonds, sweet peppers & carrots, Elmira maple syrup & roasted onion vinaigrette
shiitake, cremini & honey mushrooms, fennel, pickled red onion, radish, toasted walnuts, Grana Padano, truffle lemon vinaigrette
Crispy-fried plantains, black bean puree, guacamole, cilantro crema, chilis, queso fresco
Fried Parmesan & rosemary polenta, house made spicy ketchup, pickled vegetable slaw
Two selections crafted daily by our Chefs
Grilled Lebanese flatbread, brushed with za'tar spice. with pickled onions, chilis, cilantro, pomegranate, lemon yogurt
Green olive & sausage tomato ragout, preserved lemon, brown butter
With sesame & chili
With braised beef short rib, Elora Bread Co sourdough, salsa verde, Grana Padano
Made with Vincenzo’s fresh pasta
Truffled lamb ragout, marinated tomatoes, wilted spinach, shitake & cremini mushrooms, Grana Padano
House-smoked chicken, cherry tomatoes, red onion, sweet peas, butter sauce
Cherry tomatoes, red onion, mango, fennel, baby spinach, lemon rosemary butter sauce
See your server for today’s selection
chicken breast topped with sage & prosciutto, pan-roasted, with mini potatoes, roasted grapes, leeks, fried Halloumi cheese, rapini, preserved lemon & roasted chicken jus
Oven-baked perch, sauteed black kale, heirloom tomatoes, quinoa, sumac yogurt, preserved lemon
9oz Ontario AAA striploin steak, yukon rosti potatoes, wilted spinach, roasted mushrooms, pickled cauliflower, jus
Moroccan-spiced vegetables, golden raisins, apples, fresh chilies, baby arugula, cashew cream & pickled red onion
8oz AAA bison striploin steak, blueberry & goat cheese perogies, grilled broccolini, herb butter, red wine jus
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