Brunch Menu - Dine In
Brunch Menu available on Saturdays only. Please note menu subject to change based on availability.
brunch cocktails
Mimosa
Orange, grapefruit or passionfruit juice, topped with Nyarai Cellars Sparkling wine
$12.00
House Caesar
NE1 vodka, hot sauce, worcestershire, lemon juice, Walters Premium Caesar Mix, Red House Original Spice blend rim, pickled beans
$13.00
Spritz
Aperol or Limone Affino, sparkling wine, soda
$15.00
Dark and Bubbly
Goslings Black Seal rum, lime juice, cardamom-ginger syrup, sparkling wine
$14.00
Pomegranate Sangria
Red wine, brandy, triple sec, pomegranate, orange
$15.00 - Glass
$40.00 - Litre
Oaxacan Hot Chocolate
Cacao-chili infused tequila, agave, steamed milk, unsweetened cocoa, marshmallows
$15.00
Coconut Crush Espresso Martini
Coconut Ciroc Vodka, creme de cacao, house-made coffee liqueur, espresso
$17.00
greens & starters
Chef's Soup
crafted daily
Cape Town Caesar
Romaine & radicchio, warm house-smoked bacon, cucumber, cherry tomato, white anchovies, soft-boiled egg, focaccia croutons, Grana Padano, garlic anchovy dressing
$9.00 - Half Portion
$16.00 - Full Portion
Grilled Calamari
Green olive, sausage and tomato ragout, brown butter, preserved lemon
$15.00
Angry Edamame
Spicy chili sesame sauce
$10.00
sides
Fresh Cut Fruit
$5.00
Red House Homefries
Pan-fried Yukon & sweet potatoes, with Red House spice blend, caramelized onion, marinated tomato, fresh herbs
$5.00
House-made Parmesan Biscuit
with salted butter & peach-ginger marmalade
$5.00
Metzger's Thick Cut Bacon
$5.00
Toasted Sourdough
with salted maple-thyme butter
$5.00
eggs benedicts & toasts
all served with fresh fruit
Red House Eggs Benedict
House-made peameal bacon, arugula, poached eggs, olive oil hollandaise, parmesan biscuit
$19.00
Crab Benedict
Arugula, poached eggs, olive oil hollandaise, pickled red onion, on lemon herb pancakes, preserved lemon, capers
$22.00
Oxtail Doubles Benedict
Braised beef and oxtail, fried bara, arugula, poached eggs, scotch bonnet, hollandaise
$21.00
Smoked Salmon Toast
Sunnyside egg, smoked salmon served on toasted Golden Hearth sourdough with whipped goat cheese and capers
$21.00
Wild Mushroom Toast
Truffle oil, baby arugula, Woolwich goat cheese, Grana Padano, sunny side egg, Golden Hearth sourdough
$19.00
eggs & entrées
Feature Omelette
See your server for today's selection
$18.00
Crème Brûlée French Toast
Pan-fried brioche, fresh berries, whipped cream, bruléed with cinnamon sugar, Cober Family Farm maple syrup
$19.00
Steak & Eggs
5oz flat iron steak, poached eggs, Red House homefries, wilted spinach, olive oil hollandaise, garlic & herb pesto
$28.00
Red House Curry Bowl
See your server for today's selection
$28.00